We know that your email inboxes have been getting flooded with info about the new EU Global Data Privacy Regulations (or GDPR).
And, yes, this is another one…but, we decided to mix things up a bit.

Keep reading for our new privacy policy updates and our favorite tuna poke recipe (just in time for summer).

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Poke Ingredients:

1 cup white short-grain rice or brown rice
12 oz yellowfin tuna (sushi grade)
1 tablespoon of freshly chopped green onions, plus extra for garnish
1 teaspoon of white or black sesame seeds, plus extra for garnish
sea salt to taste
1 ripe mango, thinly sliced
1 avocado, thinly sliced
1 cucumber, thinly sliced
1 red onion, very thinly sliced
1 red or yellow bell pepper, thinly sliced
furikaki seaweed rice seasoning, optional
(found in most Asian sections) or thinly sliced nori

Poke Bowl Sauce Ingredients:

1/3 cup coconut aminos or 3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon freshly squeezed lemon juice, plus the zest for garnish
sea salt to taste


  1. Cook rice according to instructions on package and set aside.
  2. Prepare tuna by cutting it against the grain in small cubes (tutorial on preparing tuna here). Consider buying pre-cut sashimi pieces to make it easy.
  3. Season the tuna pieces in a bowl with a sprinkle of sea salt, chopped green onions, and sesame seeds. (Be sure to save some green onions and sesame seeds for garnish.) Mix to combine flavors.poke ahi prep
  4. In a separate bowl, mix the coconut aminos (or soy sauce), 2 tablespoons rice wine vinegar, 1 tablespoon honey, a tablespoon sesame oil, 1 tablespoon freshly squeezed lemon juice, and sea salt to taste.poke sauce
  5. Divide cooked rice into 4 bowls to serve. Top each bowl with sliced mango, sliced avocado, sliced peppers, sliced onions and some ahi tuna. Drizzle each bowl with 1/4 of the sauce. Then garnish with sesame seeds, sliced green onions and lemon zest.
  6. Enjoypoke with topping

Make it DIY:

  • Gluten Free – To make these bowls gluten free, be sure to use coconut aminos or tamari instead of soy sauce.
  • Paleo/Whole 360 – Omit honey and then serve all the ingredients on a bed of zucchini noodles or cauliflower rice for a low carb option.
  • Make It Your Own – You can customize poke bowls until your heart is content. Change up the fish by trying salmon, add some crab, or add edamame. Get creative!

What is GDPR and why should I care?
Information Regarding Our New Privacy Policy Update

You have probably been getting a lot of emails about the new General Data Protection Regulation (“GDPR”) introduced by the European Union, that comes into effect today….May 25, 2018. To make it simple, the GDPR, requires that businesses around Europe begin providing more transparency and control to how their personal info is handled.
Although we are not located in Europe, as a local family run business, we value your privacy as our customer. So, we are happy to roll out some policy updates to make it easy for everyone to see what kind of info we collect, why we collect it, and how we plan to use it to provide value and a great experience to those who shop in our store and online. Plus, we always make it easy to unsubscribe to our emails. Although, we’d hate to see you go, if you no longer wish to receive our emails, just head to the footer of any email we send and click on the “safe unsubscribe” link.

You can find our new & updated policies here: http://blog.islandwatersports.com/privacy-policy/